Cambridge has a new microbrewery. Calverley’s Brewery has just released its first beer and Sam and Tom invited a few of us along to the brewery for a sample last week. The 4.8% Best Bitter was well received by all, a pleasingly full-bodied beer, malty toffee flavours balanced with good bitterness – we all seemed to keep happily returning for top-ups. A promising start, and there are lots more recipes in the pipeline.
The Best Bitter has already been delivered to the Kingston Arms so that’s likely to be the first pub in Cambridge to serve Calverley’s beer, and also happens to be the nearest pub to the brewery, less than 300 metres from door to door.
The brewery is located at the end of Hooper Street in one of a cluster of workshop buildings that have included organ builders, upholsterers and garages. The building is shown on an Ordnance Survey map from the 1880s, and presumably dates from the 1870s when most of this area was built up. There were once two pubs on Hooper Street – the Great Eastern Tavern on the corner of Ainsworth Street, and the White Hart, now the Backstreet Bistro, on the corner of Sturton Street. This area off Mill Road was also once home to a couple of breweries – William Worboys Sturton Brewery and off-licence stood on nearby Sturton Street, and Pitson and Newman’s Gwydir Brewery existed at the Mill Road end of Gwydir Street, later the site of Dales Brewery.
It’s a family run venture with brothers Sam and Tom doing the brewing and other family members helping out. The pumpclip shows the brewery logo, an Eagle Owl from the Calverley’s family crest, taken from the coat of arms of Sir John Saville, the first alderman of Leeds – his sister Alice married Sir William Calverley. The Coat of Arms of the City of Leeds also features these owls on a blue background.
Keep an eye out for it in Cambridge pubs this month and hopefully at Cambridge Beer Festival next month…